Torpedo Shrimp delivers an irresistible crunch and eye-catching appeal in every bite. These large, tail-on shrimp are stretched and coated in a crispy Japanese-style panko breading, forming the signature elongated “torpedo” shape. Light, golden, and perfectly crisped, they’re a standout on appetizer platters, sushi combos, or fusion menus.
Ideal for frying or air-frying, Torpedo Shrimp cook up quickly with a juicy, tender center and bold texture. Serve them with sweet chili sauce, spicy mayo, or soy-based dips for a flavor-packed experience that’s both fun and sophisticated.
Whether for restaurants, catering, or home indulgence, Torpedo Shrimp is a modern favorite that combines ease, elegance, and satisfying crunch.
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